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If you're a fan of brickoven
pizza, then this is your kind of place. Consistently packed, and constantly
recommended, Totonno's is the king of the thin-crust genre. True connoisseurs
say the spicy, crisp, non-cheese-heavy pies melt in your mouth. Detractors
say that brickoven pizzas get cold faster than a Mexican Hairless
in a drafty old house, and claim that if you balled up a large brickoven
pie, you'd end up with something the size of a golf ball. These aren't
cheap pies by any means, but well worth it, if you have a few minutes
to wait for a table, and a few Rolaids to fight off the inevitable
backlash. [MF]
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