 |
Oh Jared, wherefore
art thou Jared? My guess is that he's at McDonald's right now filling
his gut with a Big Mac and a supersized fries. Seriously, no wonder
that guy lost 400 pounds. A six-inch veggie sub must be about as filling
as eating a handful of sawdust and a Dixie cup of grape soda. Subway
is a bit stingy with the meat is all I'm saying. My turkey sandwich
tastes like bread. Apparently the cold cut trio tastes a little like
a spicier bread (so I've heard). But that's really why we all go to
Subway: the bread. I could eat a twelve-inch sub with just onions,
lettuce, oil & vinegar, and salt & pepper and be pretty happy.
Unfortunately, Subway doesn't sell the nothing sandwich, and if I'm
paying for crappy turkey, I'm going to eat crappy turkey. Somehow
this company has survived the Gilbert Gottfried Asiago cheese, hand-puppet
commercial, as well as the geographical language barrier (hoagies,
grinders, wedges, heroes, etc.) to become the biggest restaurant chain
in the US. This particular franchise has the advantage of being well
located for those commuters coming from the 6 train to the many apartment
houses lining Third Ave. It also suffers from the typical Subway "skinny
setup" problem that most of these restaurants have. People in
line bump people getting sandwiches, etc. But they staff quite an
army of sandwich makers to serve the crush of weekend, lunchtime traffic
that tends to descend on the place every Saturday and Sunday. [MF]
Other Locations:
Subway
(Hell's Kitchen)
Subway (Madison Square
Garden)
Subway (Midtown West)
Subway (Midtown West 2)
Subway (Murray Hill)
Subway (Murray Hill 2)
Subway (Times Square)
Subway (Times Square 2)
|