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Chef Alex Popadopoulis
dulls the senses as he manages to make a menu filled with 276 different
items all taste exactly the same. Some call his style bland while
others point to his total disregard for the human palate. Despite
his shortcomings, proponents point to his minimalist presentation
as a big plus, saving diners that annoying sprig of parsley that so
often complicates most other diner meals. [MF]
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