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Why does toasting make
sandwiches so damn good? I mean it's a pretty simple concept, but
one that like catapults the normal sub into the stratosphere. Now
all the places are doing it, but Quiznos is the original--or at least
the first of all the crappy sandwich chains I've been to. I'm not
sure what they were thinking of with those singing
hamsters way back when (that sandwich was kinda chunky and you
had to eat around the cartilegde and fur) but nothing is more annoying
than that damn talking
baby. That Bob shit with his computer enhanced talking face makes
me almost not want to ever eat here again--but I can't resist the
toasted rosemary bread and red pepper sauce (which might as well be
called crack spread). The help at this particular location could be
a little more hygenic, a little more on the ball and a little friendlier,
but I guess I'd be kinda pissy and spaced out if I was harrased all
day to hold the mayo and add bacon to sandwiches that have no business
being anywhere near pig. I mean, why the hell would you ask for pork
on a French dip? It's like adding a bayonet to an AK-47. Otherwise,
this is your typical Quiznos on a non-descript block in a non-descript
neighborhood. There aren't a ton of seats either, so plan to take
your meal out and avoid the glare from the cashier as she asks for
your cash without the slightest hint of eye contact or common courtesy.
[MF]
Other Locations:
Quiznos
(Midtown West)
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