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Another thing we thought
we'd never see: expensive Mexican food. Usually, in order to justify
higher prices for what used to be cheap grub, restaurateurs would
give a fancy name to the same old fare (i.e.: Mexican becomes Southwestern).
There is no fooling anyone, this is straight-up Mexican food -- and
it's good. The dark restaurant and great frozen margaritas make for
a good early Friday night out with a couple friends. [MF]
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