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Who knew tofu took two
hours to rot, or spoil, or whatever it does to become tofu. This pseudo
healthfood joint draws every Upper West Side chick who thinks she's
going to get thin eating this crap -- and she just might, waiting
for the less than quick kitchen to do whatever it is they do to prep
your curd. Otherwise, the food is not bad, but like most vegetable
matter, it leaves you with that empty, gaseous feeling that leaves
you asking yourself, "How much have vegetarians contributed to the
hole in the ozone?" [MF]
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