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It's no big secret that
I don't consider soup a true meal. Flavored liquid either belongs
in a cup with ice, or in the appetizer section of a French restaurant.
Lunch should really be in solid form. That said, I decided to give
this place a try after many years of shunning the whole soup thing.
I was honestly intimidated by their odd ordering scheme as well. There
are like little colored dots next to each item, and women by the truckload
sip samples out of little cups. It's like the Soup Nazi meets 31 Flavors.
I decided to try to get something a little more substantial than weak
broth with some green crap floating in it. I got a Moroccan Chicken
soup, which was kind of like a chili-type thing with Middle Eastern
spices in it. As it turns out, you actually can make a meal
out of soup--if that soup is really stuffed with meat and is paired
with a sandwich or burrito or package of Ding Dongs. The most shocking
part of the whole phenomenon is how expensive this crap is. I mean
you can make soup by boiling old socks in water, so where's the expense?
It must be all those fancy noodles. [MF]
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