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Cheap, greasy and good.
No, not a $20 hooker with no teeth, it's the mecca of BBQ and everything
fried. This chain (4 restaurants) is responsible for depleting 3/4
of the Brazilian rainforest, as patrons go through what amounts to
thousands of napkins a sitting and the toothpicks fly out the door
equally as fast, as diners attempt to dislodge the pig and cow parts
from their grills. One surveyor claimed he had to "punch an extra
hole in my belt with my Swiss Army knife" soon after finishing the
twelve-rib meal. [MF]
Other Locations:
Dallas
BBQ (Greenwich Village)
Dallas BBQ (Times Square)
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