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A fancy-pants, foreign-sounding
name can't save this place from slumming it with low-grade meat and
bargain basement accoutrement. What does that all mean in English?
My one and only time at this joint, I ordered a not inexpensive turkey
sandwich on a baguette with some sort of corn-type relish, and everything--from
the bread on down--stunk it up. The turkey was cold and slimy. The
roll was as hard as crusty, old boat shoe. And the relish might have
actually contained ammonia and/or lead paint chips. Add to that the
fact the thing was a much lower temperature than any proper sandwich
should be, and you have what amounts to a big old bummer of a meal.
Odd, as there always seems to be a steady stream of patrons lining
the front registers. I think location and tourists have a lot to do
with that, as the thing sits smack dab at the entry to the Rock Center
food concourse. It's a crowd of serendipitous advantage. I have this
sneaking suspicion that there just isn't a whole lot of repeat patronage.
Of course maybe I'm just releasing my venom because of one bad sandwich
and there is, in fact, some decent stuff here. Too bad I'll never
find out. [MF]
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