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These fast food joints
are all over the city and seem to be spreading like the plague. What
amounts to an upscale Subway, Cosí puts a fancy accent mark over
their 'i' and immediately transforms from a sub shop to a "sandwich
bar." We hate to quibble over semantics, but shouldn't a bar have
a bunch of beers on tap, idiots puffing on cigarette after cigarette,
and some male bartender ignoring your pleas for a Harp because he's
busy flirting with the fourteen year-old with the strappy-top? In
any case, like Subway
before them, the only thing that makes Cosí's sandwiches unique
(and edible) is the bread on which they are served. Admittedly, the
stuff is good. It's this flat crunchy stuff that's coated with oil,
cooked right in front of you in these brick ovens, then sprinkled
with just the right amount of salt. Of course without the bread you'd
need to taste the low grade chicken (and various other luncheon type
meats) that they sparingly provide (You're probably safer going for
the chunks of tandoori, buffalo and pesto chicken.) They have a bunch
of gourmet things to choose from, like portabello mushrooms, grilled
onions, and smoked salmon, but everything you add increases the price.
That's where we come to the problem. Eight bucks for a sandwich with
3 oz. of meat on it makes us feel a little ripped-off. Then you look
behind you at the 50 people in line behind you and realize why these
things are popping up quicker than Roman Polanski at a high school
cheerleader try-out. [MF]
Other Locations:
Cosí
Sandwich Bar (Midtown East II)
Cosí Sandwich Bar
(Rockefeller Center)
Cosí Sandwich Bar
(Times Square/Theater District)
Cosí Sandwich Bar
(Union Square Area)
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