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Yes, they have tacos.
Sure, burritos are on the menu. I think there's like one other thing
they serve, too. It's all sitting in tins waiting to be scooped into
tortillas and served right to the waiting throngs. There's about zero
authenticity here, but nobody seems to care. There are freaks out
there that crave this stuff like crack quesadillas, which I'm pretty
sure don't exist, but really should. I've never really developed that
same taste for their food, as it's kind of paint-by-numbers Tex-Mex,
and the look of the stuff reminds me of this dog food my mom used
to feed our poodle back in the 70's. I'm not saying it tastes bad
at all; I'm just saying that it tastes manufactured. The flavor is
spicy and tangy, but--and I know this is going to sound weird--too
consistent. Mexican food made in vats, rather than individual dishes,
is kind of sacrilegious for a guy from Southern Cali--or the food
genre as a whole. There is a bit of school cafeteria taste to the
stuff, which can be both nostalgic and disturbing. Whatever the case,
Chipotle isn't a bad thing every once in a while, but as a regular
habit you'd be better off hittin' the salad bar. [MF]
Other Locations:
Chipotle
- Bryant Park
Chipotle - Clinton
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