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From the creators of
the Blue Water Grill comes this booming Upper East Side seafood extravaganza
where the "fish is as flaky as a Hollywood starlette" and the lobster
ragout is not pronounced like dugout (as one reviewer found out).
The crowd varies from brash East Side traders to haughty Europeans
looking to recapture a little slice of the homeland. The BBQ Mahi
Mahi will leave you speachless as the friendly waitstaff pushes a
slice of flourless chocolate cake in front of your bulging eyes. Wear
an elastic waistband and be prepared to sleep with the fishes. [MF]
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