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Are you a cigar-chomping
carnivore? Do you like your women in skirts and your bars made of
wood and brass? Are you an old fashioned, clogged-artery troglodyte?
If you answered yes to even one of these questions, then this classic
steakhouse is for you. It's as if some set designer was told to build
your stereotypical steak place to be the setting for some sitcom about
a gang of financial good old boys. Of course no set decorator could
provide such delicious steaks and sides. The steak au poivre will
burn the crap out of your mouth, but that peppery hunk of flesh will
do you well for the next two days as a sandwich, or a kebab, or whatever.
The onion rings and mashed potatoes are first class, and the waitstaff--while
pushing the awesome sides just a little too hard--are very friendly
and knowledgeable about the menu. There's a prix fixed lunch deal
during the week that gets you a steak and stuff for $19.99--hands
down one of the best deals in the city. Although we find the idea
of covering up a great steak with the taste of cigar quite repugnant,
if you are so inclined, there's a cigar room in the back where you
can puff and puff until your uvula up and falls off. Yum. [MF]
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