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Many have likened eating
a meal in America to chowing down in an airplane hangar. This is not
only a comment about the size of the place, but the decibel level
as well. I could barely hear the smack of my Fluffernutter sandwich
over the din of screaming children, babbling foreigners and drunken
co-workers. We think the gimmick here is that they offer the best
dish from restaurants from all over America. So, they tasted some
BBQ chicken in North Carolina at Millie's Mealshack that they liked,
and they threw it on the menu for you to enjoy. This, of course, makes
for an eclectic menu (including the aforementioned Fluffernutter sandwich)
but not necessarily a tasty one. Imagine, if you will, twenty-seven
very different dishes all cooked by the same chef at Bennigan's. They're
all going to taste kinda like the chicken fingers or the potato skins.
Know what we mean? We assume they didn't actually get the recipes
from these places they went to--otherwise they'd taste better. Instead,
they must have guessed and figured quantity would make up for the
lack of quality. Anyhow, if you have a group of picky cheapskates
that you want to take out somewhere that doesn't start with a Mc,
Burger or Houlihan's, then you could do worse--I guess. [MF]
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